Ingredients
Equipment
Method
- Add the egg, mustard, balsamic vinegar, avocado oil, salt, and pepper to a mason jar (in that order)
- Add the immersion blender into the jar going all the way to the bottom, making sure the egg is inside the blender blades
- Turn on the immersion blender, DO NOT LIFT. You should see mayonnaise forming at the bottom of the jar.
- Continue blending until you see that half of the jar is mayonnaise with some oil at the top.
- Gradually tilt the blender to let more oil into the blades. As more mayonnaise forms you can start to bring the blender up slowly.
- Once most of the ingredients are well blended you can start to raise and lower the blender until all ingredients are done.
If blending by hand
- Add all ingredients except the oil to a large bowl
- Whisk together
- While whisking slowly drizzle the oil into the mixture. A very slow drizzle in the beginning is needed to incorporate all of the ingredients
- Continue whisking until well incorporated
Enjoy!
- This is the best mayonnaise you've ever tasted! Enjoy on your favorite sandwiches, use to make chicken or egg salad, or incorporate into your favorite salad dressings.
- Fresh mayonnaise will only last a week or two in the refrigerator so use quickly or share with family and friends.
