Vendor Insights - Butter and Sage Market

How to Grow Your Food Business Without Losing Your Sanity (or Your Sauce)

So, you’ve perfected your grandma’s salsa recipe, your pickles are the talk of the town, and your sourdough starter has a name (and possibly its own Instagram account). You’ve turned your passion into a small food business—and that’s no small feat. But now you’re...

Effective Pricing Strategies for Small Food Businesses

Food Business, Vendor Insights

How to Price Your Cottage Food Products (Without Losing Your Shirt) If you’re running a cottage food business — baking your famous sourdough, whipping up small-batch jams, or selling gorgeous homegrown produce — setting your prices isn’t just a...