Fig, Prosciutto and Arugula Flatbread with Hot Honey
RecipesDinnerFresh figs have a three-week window and this is the best thing to do with them. Fifteen minutes of work, one hot oven, and dinner that looks like a restaurant.
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Farmers Market Mushroom and Barley Soup (The First Soup of the Season)
RecipesSoupsSoups & StewsMixed market mushrooms, pearl barley, and thyme make the first real soup of fall. Deeply savory, vegetarian as written, and better on…
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Blackberry Ginger Shrub: The Drinking Vinegar Worth Selling at Your Market Booth
RecipesCondimentsLate-summer blackberries, sugar, ginger, and vinegar make a shrub that sells out at market. No canning, no cooking, and a shelf life…
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Sourdough Discard Crackers with Rosemary and Flaky Salt
RecipesPantry StaplesThe jar of discard you have been pouring down the sink is one hour away from six dozen crisp, rosemary-flecked crackers. Here…
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Sheet-Pan Pork Tenderloin with Concord Grapes, Onions, and Sage
RecipesMain DishesConcord grapes roast into a glossy, jammy pan sauce around pork and crisped sage. One sheet pan, 45 minutes, and the last…
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Brown Butter Maple Pecans (Eight Minutes, One Skillet)
RecipesCondimentsDessertsButter, pecans, salt, and a spoonful of maple at the very end. Eight minutes in one skillet, and the only hard part…
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Cider Chai: The Fall Drink That Isn’t a Latte
RecipesDrinksFresh cider, whole spices, a strip of orange peel and strong black tea. Twenty minutes, one saucepan, and not a syrup pump…
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Roasted Delicata Squash with Brown Butter, Sage, and Hazelnuts
RecipesSide DishesRoasted delicata squash with brown butter and crisp sage is the fall side dish that requires no peeling and converts people who…
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Slow Cooker Apple Butter (No Peeling, No Pectin, No Standing at the Stove)
RecipesSlow cooker apple butter turns a bag of bruised market apples into something spoonable and deeply spiced. No peeling, no pectin, and…
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