Free tool · Bread Calculator
Choose how many loaves, set your hydration, and get the exact grams of flour, water, salt and yeast. Switch to sourdough and your hydration stays exactly where you set it.
Baking to sell? Save the recipe, cost it and scale it for Saturday in your own shop. See what a shop adds ↓
Free here. Even better in your own shop.
This calculator gets the grams right. A Butter & Sage shop takes care of everything after the bake: what a loaf costs you, what to charge and how many to make.
Ingredients & Recipes · All plans
Drop in a recipe from anywhere, or import it from a link, and every line is read and matched to your ingredient list with what it actually costs you.
Batch Scaler · Maker & Bloom
Pick a saved recipe, say how many you need, and every amount is worked out, with a warning on the yeast, salt and spice that don't scale evenly and what it'll cost you.
Prep & Pack · All plans
Your orders become a list of what to make for each pickup day. Tap as you go, see what is left, then pack every order from the same screen.
Not just a shop page — a whole storefront, an event hub, and a spot on the map. Beautifully branded, live in under 10 minutes.
Plans & prices
No listing fees, no setup fees, no contracts. Your money goes straight to your own Stripe account.
free forever
4% commission on sales
billed annually
or $100/yr Save $80/yr
0% commissionbilled annually
or $200/yr Save $100/yr
0% commissionNo contracts · No setup fees · Cancel anytime
14-day free trial when you open a new shop on Maker or Bloom · Standard card processing applies on every plan
Questions
Every ingredient is written as a percentage of the flour, which always counts as 100%. A dough with 1,000 g of flour and 700 g of water is 70% hydration. Because it's a ratio, the same formula works for one loaf or forty.
Your levain is part flour and part water. Switch to sourdough and the calculator takes that flour and water out of the main dough, so the hydration you set is the hydration you bake.
Yes, inside a Butter & Sage shop on Maker or Bloom. Ingredients & Recipes saves them, with what each one costs you to make.
Completely, with no sign-up. The starter scheduler asks for a free account so it can remember your feeds.
More free tools
No sign-up, no catch. Use them as often as you like.
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