How to Recruit Vendors for Your Farmers Market (and Keep Them Coming Back)
How to recruit vendors for a farmers market: find the gaps in your mix, know where farmers and home bakers look, pitch honestly and make applying painless.
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How to recruit vendors for a farmers market: find the gaps in your mix, know where farmers and home bakers look, pitch honestly and make applying painless.
Read moreWhich pear to buy for eating, baking and poaching, how to ripen pears at home after the market, and the one question…
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Read moreHow to price CSA shares from your real costs: a worked season budget with your own pay, packaging, card fees and a…
Read moreCan you sell homemade cookies? Almost everywhere, yes. Here is what makes frostings and fillings risky, how states treat royal icing, and…
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Read moreNovember farmers markets are smaller, colder, and sweeter than you expect. Here is what is in season, what frost improves, and what…
Read moreFour hours, eleven customers, a full table. What to do with a dead market instead of scrolling, and how to leave with…
Read moreA booth built for August falls apart in November. What to change for wind, cold and a market that ends after dark…
Read moreA stand at the end of the drive has no booth fee and no set hours. What to check before you build…
Read moreThe bulk bag is only a saving if you use it in time. How to work out your true break-even, which ingredients…
Read moreNo canner, no jars, no boiling water bath. What to blanch first, what to freeze raw, what to skip entirely, and how…
Read moreSNAP at a market usually runs through the market itself, not your card reader. What qualifies, how tokens work, how you get…
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