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A long row of farmers market stalls in soft autumn light, each table different: crates of apples and winter squash
How to Recruit Vendors for Your Farmers Market (and Keep Them Coming Back)
Food Business Tips
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Food Business Tips

How to Recruit Vendors for Your Farmers Market (and Keep Them Coming Back)

November 1, 2026

How to recruit vendors for a farmers market: find the gaps in your mix, know where farmers and home bakers look, pitch honestly and make applying painless.

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Food Business Tips

The Farmers Market Pear Guide: Which Variety to Buy for Eating, Baking, and Poaching

October 31, 2026

Which pear to buy for eating, baking and poaching, how to ripen pears at home after the market, and the one question…

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Food Business Tips

Can You Sell Homemade Candy and Fudge? Why Fudge Is the Tricky One

October 30, 2026

Want to sell homemade fudge, toffee or brittle? Most candy is a cottage food, but fudge is where states disagree. Here is…

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Farming and AgricultureFood Business Tips

How to Price CSA Shares So the Farm Actually Gets Paid

October 29, 2026

How to price CSA shares from your real costs: a worked season budget with your own pay, packaging, card fees and a…

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Food Business Tips

Can You Sell Homemade Cookies? What Is Allowed, What Is Not, and Decorated Sugar Cookies

October 28, 2026

Can you sell homemade cookies? Almost everywhere, yes. Here is what makes frostings and fillings risky, how states treat royal icing, and…

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Food Business Tips

How to Start a Farmers Market in Your Town: Sponsor, Site, Vendors and Budget

October 26, 2026

Here is how to start a farmers market in your town: find a sponsor, pick a site, line up vendors and write…

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Food Business Tips

What’s at the Farmers Market in November? Your Late-Fall Shopping Guide

October 20, 2026

November farmers markets are smaller, colder, and sweeter than you expect. Here is what is in season, what frost improves, and what…

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Food Business Tips

How to Survive a Slow Market Day (And Get Something Out of It)

October 19, 2026

Four hours, eleven customers, a full table. What to do with a dead market instead of scrolling, and how to leave with…

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Food Business Tips

Cold-Weather Booth Setup: Wind, Light, and Days That End at Four

October 15, 2026

A booth built for August falls apart in November. What to change for wind, cold and a market that ends after dark…

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Food Business Tips

Selling from a Farm Stand: What It Takes and What It Makes

October 14, 2026

A stand at the end of the drive has no booth fee and no set hours. What to check before you build…

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Food Business Tips

Buying Ingredients in Bulk Without Wasting Money

October 9, 2026

The bulk bag is only a saving if you use it in time. How to work out your true break-even, which ingredients…

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Food Business Tips

How to Freeze Your Farmers Market Haul (Without a Freezer Full of Regret)

October 8, 2026

No canner, no jars, no boiling water bath. What to blanch first, what to freeze raw, what to skip entirely, and how…

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Food Business Tips

How to Accept SNAP and EBT at Your Farmers Market Booth

October 7, 2026

SNAP at a market usually runs through the market itself, not your card reader. What qualifies, how tokens work, how you get…

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Craving cookies from a home baker? Garden tomatoes from a neighbor? Farm-fresh eggs down the road? Homegrown flowers, crafts, and artisans? You've found the right place. Butter & Sage Market is your neighborhood's homemade marketplace. Browse bakers, growers, makers, cottage cooks, and local farmers in your area. Order online. Pick up locally.

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