Cottage Food Laws

Cottage Food Laws in North Carolina

Learn the cottage food laws in North Carolina — annual sales limits, license and permit requirements, allowed sales channels, and where you can legally sell homemade food.

At a Glance

🏠
Home Kitchen
Allowed
💰
Annual Sales Limit
No limit for direct sales
📋
License / Permit
Not Required
🌐
Online Sales
Not Allowed
🌡️
TCS / Refrigerated Foods
Not Allowed

Where You Can Sell

North Carolina cottage food vendors are permitted to sell through the following channels:

Direct to Consumer Farmers Markets Roadside Stands
🏪
Wholesale / Retail
Not Allowed
Pop-Up / Craft Fairs
Allowed
🌎
Interstate Sales
In-State Only

License & Permit Requirements

🎓
Food Safety Course
Not Required
🔍
Kitchen Inspection
Not Required

Annual Sales Limits

🎉
No Annual Sales Cap — North Carolina places no limit on your cottage food revenue. Grow as big as your kitchen (and your schedule) can handle!

Acidified & Fermented Foods

Acidified foods include pickles, hot sauces, salsas, fermented vegetables, and other products with a pH at or below 4.6. These are regulated separately in most states.

🫙
Acidified foods are allowed under North Carolina's cottage food law.
🎓
Special course or testing required
Before selling acidified or fermented foods, North Carolina requires completion of an approved acidified food processing course (such as Better Process Control School) or lab-verified pH testing. Check with your state agency for approved providers.

Important Notes

Direct sales only. No online or wholesale. Simple registration process.

Official Sources

Always verify cottage food laws directly with your state agency — laws change, and we want you selling with confidence.

Information last updated: June 15, 2026. Cottage food laws change frequently — always confirm with your state.

Ready to Launch Your Food Business

Three steps from your kitchen to launching your business

No storefront, no app to build, and no extra platforms to manage. Bea handles the heavy lifting — you handle the homemade. Behind the scenes you'll have all of the tools to promote, manage, and operate your business.

Step 1

Open your shop

Sign up in under two minutes. Add your story, images, branding, photos, social media channels, pickup & delivery availability. Select your layout & selling model. We'll set up your professional website complete with an e-mail & text opt in form in less than 5 minutes.

Step 2

List what you make

Bea helps you add your products. Need options for flavors? Want to sell digital products like recipe books? Bea suggests pricing, helps you write descriptions, and tags everything for local search. She'll even help you setup custom orders.

Step 3

Start selling

Share your website. Neighbors find you, place orders, and pick up at farmers markets or your porch. Prefer to use drops? No problem, schedule your drops straight from your dashboard. Track your sales, pricing, inventory, and manage custom orders all from your dashboard.

REady When You Are.

It’s free to get started

We know you'll love it here. If you already have a cottage food business, or ready to start one, come on over to Butter & Sage Market. We're connecting neighbors with their local food makers.