Description
A classic artisan sourdough baked in a traditional tin loaf shape, creating a soft, even crumb and perfectly uniform slices. With a golden crust, gentle tang, and a tender texture, this versatile loaf is made for everyday enjoyment. Ideal for sandwiches, toast, French toast, or simply topped with your favorite spreads, it’s a timeless staple crafted with naturally fermented flavor. Price includes slicing.
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