Looking for recipes that are easy, delicious, and just impressive enough to make your friends think you’re a pro-chef? You’re in the right place. At Butter & Sage Market, our mission is to bring you back to the kitchen – and make the most of your local market finds. Our recipes are home-cooked with love, tested with slightly chaotic energy, and written with a dash of sass.
Tuscan chicken may have taken the internet by storm but in our opinion most of the recipes we've seen lack the most important step - developing flavor. So we took to the kitchen to develop a better version that's still easy to do, uses common ingredients, and is...
If you’ve ever cooked a pot of soup and thought, “Hmm… it’s good, but it’s missing something,” that “something” was almost certainly homemade chicken stock. Making your own stock is like discovering a cheat code for cooking: soups become silkier, sauces gain depth, and even plain rice suddenly tastes like something a chef made “with intention.”
When summer hits full swing and watermelons start showing up at farmers markets and roadside stands, there’s only one answer: watermelon salad. But not just cubes of fruit—we’re talking a crisp, savory-sweet salad with juicy watermelon, tangy feta, fresh herbs, and a zesty lime-basil vinaigrette that brings it all together.
This isn’t just a side dish—it’s the kind of thing you eat out of the bowl, standing at the fridge, pretending you’re just “tasting” it. It’s quick to make, endlessly customizable, and guaranteed to cool you off on even the hottest day.
There’s nothing quite like the taste of roasted corn in the summertime—smoky, sweet, and just a little bit messy in the best way. One of my absolute favorite ways to enjoy it? Mexican Street Corn, or elote. But today, we’re making a slightly less-messy, spoonable...
There’s something magical that happens when sweet, spicy, tangy, and creamy flavors all come together in one bite—and this Mango Jalapeño Slaw delivers exactly that. It’s a colorful, flavor-packed side that elevates everything from grilled meats to fish tacos, and...
Making homemade pasta is one of those things that sounds like it belongs to people who have herb gardens, expensive aprons, and deeply emotional opinions about olive oil. But guess what? You too can channel your inner Nonna—even if your kitchen is the size of a...
Bring bold flavors to your table with these Shrimp Tacos with Zesty Jalapeño Slaw! Juicy, spiced shrimp are tucked into warm tortillas and topped with a crisp, creamy slaw that's brightened with fresh lime and a kick of jalapeño heat. These tacos are quick to make, packed with texture, and perfect for a weeknight dinner or a casual gathering. Fresh, vibrant, and just the right amount of spicy — they’ll be your new favorite!
Immersion Blender Mayo with White Balsamic Flair The 60-Second Miracle You’ll Brag About Forever If you’ve never made your own mayonnaise, prepare to become the kind of person who casually drops “Oh, I just whipped this up at home” into conversation like it’s no...
Introduction to Spring Salads As the seasons shift from the cold grasp of winter to the gentle warmth of spring, the culinary landscape transforms, offering a bounty of vibrant flavors and fresh produce. Spring salads exemplify this transition, showcasing an array...
