Small farms are the heart of local food systems. They grow fresh produce, support rural economies, preserve biodiversity, and often practice regenerative techniques that benefit the land and community. But while they offer unique value, small farms also face significant challenges—ranging from volatile weather patterns and pest outbreaks to access to markets and funding. Scaling a small farm doesn’t mean becoming industrial; it means growing smartly and sustainably, with diverse revenue streams and a plan for long-term resilience. This guide explores actionable strategies to help small farms not only grow, but thrive, with links to trusted resources to guide the way.