When summer hits full swing and watermelons start showing up at farmers markets and roadside stands, there’s only one answer: watermelon salad. But not just cubes of fruit—we’re talking a crisp, savory-sweet salad with juicy watermelon, tangy feta, fresh herbs, and a zesty lime-basil vinaigrette that brings it all together.
This isn’t just a side dish—it’s the kind of thing you eat out of the bowl, standing at the fridge, pretending you’re just “tasting” it. It’s quick to make, endlessly customizable, and guaranteed to cool you off on even the hottest day.

Running a small food business out of your home is equal parts flour-dusted joy and total chaos. You’re the head baker, social media manager, accountant, and janitor—all while trying to figure out how to make your cookies look sexy on camera. The good news? With a few smart marketing moves (and maybe some new labels), you can get more eyes—and mouths—on your delicious creations.

Bring bold flavors to your table with these Shrimp Tacos with Zesty Jalapeño Slaw! Juicy, spiced shrimp are tucked into warm tortillas and topped with a crisp, creamy slaw that’s brightened with fresh lime and a kick of jalapeño heat. These tacos are quick to make, packed with texture, and perfect for a weeknight dinner or a casual gathering. Fresh, vibrant, and just the right amount of spicy — they’ll be your new favorite!