Blog
From the Market Blog
Welcome to our blog, where we champion your favorite local bakers, gardeners, small farms, and prepared food vendors, and now we’re here to dish out articles on all things delicious. From tips on running a small business without losing your mind (or your apron) to recipes that’ll have you swapping your store-bought goods for fresh, local flavors — we’ve got you covered. Plus, we’ll keep you in the loop with the latest agricultural trends, because who doesn’t want to be the coolest person at the farmers market? Grab a snack and dig in!
How to Accept Payments at Your Farmers Market Booth (Cash, Square, and Everything In Between)
April 25, 2026
Getting your payment setup right at a farmers market isn’t just about convenience — it’s about not losing sales. Here’s how to take every kind of payment your customers want to use, without fumbling with hardware at 8am.
Lavender Honey Shortbread Cookies: The Market Booth Bestseller You Haven't Made Yet
April 23, 2026
These lavender honey shortbread cookies are buttery, floral, and elegant — exactly the kind of cookie that disappears from a farmers market table in the first twenty minutes. Here’s the recipe, plus tips for packaging and selling them.
How to Use Fresh Herbs from the Farmers Market (Even If You Have Never Cooked with Them Before)
April 21, 2026
Nobody teaches this stuff — but once you know when to add delicate vs. hardy herbs, and how to store them so they actually last, your cooking will never be the same.
Spring Asparagus Tart with Ricotta and Fresh Herbs (Ready in 35 Minutes)
April 21, 2026
Fresh asparagus has a short window — catch it now and make this rustic ricotta tart that looks like it came from a bakery and takes about 35 minutes start to finish.
How to Photograph Your Food for Farmers Markets and Online Sales (No Fancy Camera Required)
April 16, 2026
Great food photos are the difference between a browser and a buyer. Here’s how cottage food sellers can take professional-looking product shots with nothing but a phone and good natural light.
Growing Edible Flowers for Your Kitchen and Cottage Food Booth (The Spring Garden Upgrade That Pays Off)
April 16, 2026
Edible flowers are one of the most underused additions to a cottage food kitchen — and one of the most rewarding things you can grow this spring. Here’s which ones to plant and exactly what to do with them.
The Spring Quiche That Makes Your Farmers Market Haul Worth Every Bit
April 14, 2026
A creamy asparagus and leek quiche built from spring farmers market finds — farm-fresh eggs, fresh herbs, and a custardy filling that sets perfectly every time.
What's New at Butter & Sage Market in 2026: Faster, Smarter, and Still the Only Platform That Does It All
April 8, 2026
Butter & Sage Market has been building — faster store pages, mobile dashboard upgrades, Farmers Market directory integration, and a content hub driving new shoppers your way. Here’s everything that’s new for cottage food vendors in 2026.
Why Rhubarb Jam Doesn't Need Pectin (And Why That Matters)
April 7, 2026
Small-batch rhubarb jam with no commercial pectin—just four whole ingredients and a little kitchen chemistry. Perfect for spring cooking and cottage food sellers.
How to Start a Kitchen Herb Garden This Spring (Even If You've Never Grown Anything Before)
April 7, 2026
April is the best month to start a kitchen herb garden — whether you have a sprawling backyard or a single sunny windowsill. Here’s a beginner’s guide to herbs that actually thrive.