Bread
Long fermented classic sourdough loaf
Butterly Blissful just joined the market
This Week's Menu
Open for orders
Ordering is open now. Pickup available at checkout.
Showing 5 of 5 items
Cookies
Oversized Chocolate Chip Cookie
Bread
We took everything bagel seasoning and sprinkled it throughout our classic sourdough!
Cookies
An autumn special - limited time flavor
Bread
Fragrant garden rosemary and sharp cheddar work together for a savory sourdough
How it works
Drops & pre-orders
Cottage food works best when supply matches what I can actually make. Grab it while it lasts.
Orders open Sunday 8am and close Thursday at 12pm
Order this week
All prep work begins on Wednesday, bake days are Friday-Sunday so your order is fresh and baked same day for the highest quality. Pickup Friday or Sunday at the stand during regular hours.
Menu Drops
SUNDAY
08:00
Orders Close
THURSDAY
12:00
Pickup
FRIDAY
15:00
How Drops Work
- 1 Order during the open window. Once it closes, the batch is locked.
- 2 I prep what was ordered — nothing more, nothing less. Less waste, fresher product.
- 3 Pickup or delivery on the published day. You'll get a reminder the morning of.
- 4 Miss a window? Subscribe to alerts and never miss the next one.
The Maker
Meet Lauren Foster
"Lauren Foster, your local favorite."
Crafting with love and care, right here in the community. Every product is made by hand in small batches using quality ingredients.
Where
Bigfork, MT
Customer Love
What folks are saying
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Your order number, or the code from the card in your bag.
Ferndale Farmstand
Find your order
Both are in your order confirmation email — the number's in the subject line.
Bought in person? If there was a card in your bag, use its code instead.
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🌿 Fresh. Local. Sustainable. Your purchase supports a local food business.
Ferndale Farmstand
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