Organic flowers and sourdough

Flowers & Ferment

Organic flowers and sourdough

Bakery
Local maker
18
Products
In rotation
Orders Open
This Week's Menu

Open for orders

Ordering is open now. Pickup available at checkout.

Showing 18 of 18 items

Simmer Pot

$5.00

Fill your home with the cozy scent of fall using our Simmer Pot from…

Fresh sourdough bread flight, weekly flavors included. Organic ingredients.

These Sourdough Cinnamon Rolls are prepared in such a way that you get the…

Custom Order

Beautifully crafted mason jar filled with fresh, in season flowers from our garden. Dahlias…

Sourdough bread kissed with everything bagel magic; think onion, garlic, and seeds mingling perfectly…

Gooey Bar

$6.00

Indulge in Heather's childhood with these Gooey Bars from Flowers & Ferment in Raymore,…

How it works

Drops & pre-orders

Cottage food works best when supply matches what I can actually make. Grab it while it lasts.

Orders open Saturday and close on Monday morning

Order this week

Order is open on Saturday and close Monday by 9am- This gives us the perfect amount of time to ferment and bake your delicious bread and baked goods. Pick up on Wednesday at our farm stand in the pre-orders section.

🛒
Menu Drops
SATURDAY
Orders Close
MONDAY
📦
Pickup
WEDNESDAY
Shop this drop

How Drops Work

  1. 1 Order during the open window. Once it closes, the batch is locked.
  2. 2 I prep what was ordered — nothing more, nothing less. Less waste, fresher product.
  3. 3 Pickup or delivery on the published day. You'll get a reminder the morning of.
  4. 4 Miss a window? Subscribe to alerts and never miss the next one.
Never Run Out

Subscription Boxes

Fresh, handcrafted goods delivered on your schedule — set it and forget it.

Monthly flower Subscription Monthly

Monthly flower Subscription

$35.00 /month

A monthly selection of our most treasured in seasonal Flowers.

The Maker

Meet Heather & Amber

"Amber Northrop, your local favorite."

Order by Monday at 9am to pick up Wednesday. Order by Thursday 9am to pick up by Saturday.

Some exceptions made for custom orders and special requests.

Heather and Amber are a mother- daughter team that started a micro bakery in their home after Heather‘s job loss. This opened a door into their passion of connecting with their community through flowers and real food. Having lived abroad in Greece and in Turkey, they learned old world ways of cooking & growing flowers with real ingredients that grow slow from the ground. This was a huge paradigm shift for their family, but produced massive changes in their understanding of health and true joy. Having pesticide free flowers and non-toxic foods is a way to take back control in your home. Join them on their journey. 

Where
Raymore, MO
Licensed
FlowersandFermentKC@gmail.com
Find me
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Based In

Raymore, MO

Phone

9137081625

Email

FlowersandFermentKC@gmail.com

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