The Six Acre Baker

My love for baking began many years ago while creating birthday cakes for my children and special occasion desserts for friends & family. What started as a way to celebrate family milestones has grown into a true passion, expanding from cakes and desserts to sourdough and a variety of artisan breads.

After relocating from California to Tennessee 2½ years ago, my husband and I built our dream home on six beautiful acres—an experience that inspired the name of my business, The Six Acre Baker.

Now an empty nester, you'll often find me tending my garden or baking in the kitchen—my two favorite places to be. I believe there's something truly special about homemade food. Whether it's a crusty loaf of sourdough, fresh bagels, cookies, cupcakes, or a sweet treat shared with family and friends, homemade baking brings comfort, connection, and joy.

Nothing makes me happier than knowing someone is enjoying something I've made with my own hands. Thank you for supporting my small business and allowing me to share my love of baking with you.