Description
Our naturally fermented sourdough loaf is coated with a savory blend of everything bagel seasoning, including sesame seeds, poppy seeds, garlic, onion, and salt for bold flavor in every bite. With a crisp, golden crust and a soft, chewy interior, this artisan loaf is perfect for toast, sandwiches, avocado toast, or enjoying warm with butter. The long fermentation develops a rich, tangy flavor and creates the signature texture sourdough lovers enjoy.







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