Cinnamon Rolls

An 8" pan of 4 soft, fluffy sourdough cinnamon rolls made with naturally fermented dough for exceptional flavor and texture. Each roll is swirled with a rich cinnamon-brown sugar filling and baked until golden, then topped with a smooth, creamy glaze. The long fermentation creates a subtle tang that perfectly balances the sweet, buttery layers, making every bite tender, flavorful, and irresistibly comforting. Perfect for breakfast, brunch, holidays, or an indulgent treat any time of day.