Cottage food law

Illinois cottage food laws, in plain English.

What you can make in your home kitchen in Illinois, where you can sell it, how much you can earn and whether you need a permit. No legalese, just the facts.

Updated for 2026 · Always confirm with your state

At a Glance

Home Kitchen
Allowed
Annual Sales Limit
No sales limit (410 ILCS 625/4)
License / Permit
Required
Online Sales
Allowed
TCS / Refrigerated Foods
Not Allowed

Where You Can Sell

Illinois cottage food vendors are permitted to sell through the following channels:

Direct to Consumer Farmers Markets Roadside Stands Online / Internet
Wholesale / Retail
Not Allowed
Pop-Up / Craft Fairs
Allowed
Interstate Sales
In-State Only

Online Sales & Shipping

Carrier Shipping (In-State)
Allowed
In-Person Transaction Required
No

Online orders allowed. Shipping is limited to non-TCS foods, in-state only, in tamper-evident packaging.

License & Permit Requirements

Illinois requires a license or permit to operate as a cottage food producer.
Permit type: Cottage food operation registration with the local health department (annual, $50 or less)
Food Safety Course
Required
Kitchen Inspection
Not Required
View Approved Products List →

Annual Sales Limits

No Annual Sales Cap — Illinois places no limit on your cottage food revenue. Grow as big as your kitchen (and your schedule) can handle!

Acidified & Fermented Foods

Acidified foods include pickles, hot sauces, salsas, fermented vegetables, and other products with a pH at or below 4.6. These are regulated separately in most states.

Acidified foods are allowed under Illinois's cottage food law.
Special course or testing required
Before selling acidified or fermented foods, Illinois requires completion of an approved acidified food processing course (such as Better Process Control School) or lab-verified pH testing. Check with your state agency for approved providers.

Business & Production Rules

Who Can Help in Your Kitchen

Household members only — only people who live in the home may assist with production.

Important Notes

Register with the local health department (annual fee up to $50) and hold a certified food protection manager credential. No sales cap. P.A. 103-903 (effective January 1, 2025) set the current required statement, which must also appear at the point of sale and on the online checkout page.

Official Sources

Always verify cottage food laws directly with your state agency — laws change, and we want you selling with confidence.

Information last updated: October 11, 2026. Cottage food laws change frequently — always confirm with your state.

Ready to sell in Illinois?

Rules checked. Now open your shop.

A free Butter & Sage shop takes the orders, the payments and the pickup times, so you can stay in the kitchen. Neighbors in Illinois find you on our map and order ahead.

  • A free shop with your own look
  • Pre-orders with pickup or delivery times
  • Your shop on the local map and the farmers market directory
  • Labels with your state’s required statement filled in

Checking another state? All 50 are here.

Every state’s cottage food law, side by side.

Bea the bee