Cottage food law

Massachusetts cottage food laws, in plain English.

What you can make in your home kitchen in Massachusetts, where you can sell it, how much you can earn and whether you need a permit. No legalese, just the facts.

Updated for 2026 · Always confirm with your state

At a Glance

Home Kitchen
Allowed
Annual Sales Limit
No annual sales limit
License / Permit
Required
Online Sales
Allowed
TCS / Refrigerated Foods
Not Allowed

Where You Can Sell

Massachusetts cottage food vendors are permitted to sell through the following channels:

Direct to Consumer Farmers Markets Roadside Stands Online / Internet
Wholesale / Retail
Not Allowed
Pop-Up / Craft Fairs
Allowed
Interstate Sales
In-State Only

Online Sales & Shipping

Carrier Shipping (In-State)
Allowed
In-Person Transaction Required
No

The state counts internet and mail-order sales as direct-to-consumer sales, so they are allowed under a retail residential kitchen permit. Pickup and local delivery are fine. Selling to another state means following that state's rules too.

License & Permit Requirements

Massachusetts requires a license or permit to operate as a cottage food producer.
Permit type: Retail residential kitchen permit (Cottage Food Operation) from your local board of health
Kitchen Inspection
Local Board Of Health

Annual Sales Limits

No Annual Sales Cap — Massachusetts places no limit on your cottage food revenue. Grow as big as your kitchen (and your schedule) can handle!

Acidified & Fermented Foods

Acidified foods include pickles, hot sauces, salsas, fermented vegetables, and other products with a pH at or below 4.6. These are regulated separately in most states.

Acidified foods are not allowed under Massachusetts's standard cottage food law. Pickles, hot sauces, fermented products, and similar items require a licensed commercial kitchen or separate processing permit in this state.

Business & Production Rules

Who Can Help in Your Kitchen

Household members only — only people who live in the home may assist with production.

Important Notes

Massachusetts has no statewide cottage food law. Home bakers get a retail residential kitchen permit (a Cottage Food Operation) from their local board of health under 105 CMR 590, after a kitchen inspection. Fees and paperwork vary by town. No annual sales cap. No required label statement. Foods must be shelf-stable (no time/temperature control needed). Only household members may help.

Official Sources

Always verify cottage food laws directly with your state agency — laws change, and we want you selling with confidence.

Information last updated: November 5, 2026. Cottage food laws change frequently — always confirm with your state.

Ready to sell in Massachusetts?

Rules checked. Now open your shop.

A free Butter & Sage shop takes the orders, the payments and the pickup times, so you can stay in the kitchen. Neighbors in Massachusetts find you on our map and order ahead.

  • A free shop with your own look
  • Pre-orders with pickup or delivery times
  • Your shop on the local map and the farmers market directory
  • Labels with your state’s required statement filled in

Checking another state? All 50 are here.

Every state’s cottage food law, side by side.

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