Cottage food law

Utah cottage food laws, in plain English.

What you can make in your home kitchen in Utah, where you can sell it, how much you can earn and whether you need a permit. No legalese, just the facts.

Updated for 2026 · Always confirm with your state

Utah is a Food Freedom State
Utah's food freedom law is more permissive than standard cottage food laws — fewer restrictions on product categories, sales channels, and revenue limits. The rules below reflect this expanded framework.

At a Glance

Home Kitchen
Allowed
Annual Sales Limit
$20,000 per year under Home Processor Registration. Higher limits available with Licensed Food Processor permit.
License / Permit
Required
Online Sales
Allowed
TCS / Refrigerated Foods
Allowed
TCS / Refrigerated Foods — Details

Utah's food freedom law allows TCS foods under both the Home Processor Registration (up to $20,000/year) and the Licensed Food Processor tiers. Direct-to-consumer sales only under the basic registration. The Home Processor Registration ($20,000 cap) requires no kitchen inspection; higher-volume operators may move to Licensed Food Processor status.

Where You Can Sell

Utah cottage food vendors are permitted to sell through the following channels:

Direct to Consumer Farmers Markets Roadside Stands Online / Internet
Wholesale / Retail
Not Allowed
Pop-Up / Craft Fairs
Not Allowed
Interstate Sales
In-State Only

Online Sales & Shipping

In-Person Transaction Required
No

Online sales and in-state delivery allowed within Utah. Interstate shipping is not permitted.

License & Permit Requirements

Utah requires a license or permit to operate as a cottage food producer.
Permit type: Home Processor Registration (Utah UDAF) — or Licensed Food Processor Permit for higher sales volume
Food Safety Course
Not Required
Kitchen Inspection
Not Required

Annual Sales Limits

Sales cap: $20,000 per year under Home Processor Registration. Higher limits available with Licensed Food Processor permit.
Cottage food sales in Utah cannot exceed this amount in a calendar year.

Acidified & Fermented Foods

Acidified foods include pickles, hot sauces, salsas, fermented vegetables, and other products with a pH at or below 4.6. These are regulated separately in most states.

Acidified foods are allowed under Utah's cottage food law.
No special acidified food course is required in Utah.

Important Notes

Utah has a tiered system: Home Processor Registration ($20,000/year sales limit, no kitchen inspection) and Licensed Food Processor Permit (higher limits, kitchen inspection required). Utah allows some TCS (temperature-controlled for safety) foods. Online sales with in-state delivery are allowed.

Official Sources

Always verify cottage food laws directly with your state agency — laws change, and we want you selling with confidence.

Information last updated: October 11, 2026. Cottage food laws change frequently — always confirm with your state.

Ready to sell in Utah?

Rules checked. Now open your shop.

A free Butter & Sage shop takes the orders, the payments and the pickup times, so you can stay in the kitchen. Neighbors in Utah find you on our map and order ahead.

  • A free shop with your own look
  • Pre-orders with pickup or delivery times
  • Your shop on the local map and the farmers market directory
  • Labels with your state’s required statement filled in

Checking another state? All 50 are here.

Every state’s cottage food law, side by side.

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