Cottage food law

Washington cottage food laws, in plain English.

What you can make in your home kitchen in Washington, where you can sell it, how much you can earn and whether you need a permit. No legalese, just the facts.

Updated for 2026 · Always confirm with your state

At a Glance

Home Kitchen
Allowed
Annual Sales Limit
$35,000 per year (RCW 69.22.050, HB 1500 of 2023; reviewed every 4 years for inflation)
License / Permit
Required
Online Sales
Allowed
TCS / Refrigerated Foods
Not Allowed

Where You Can Sell

Washington cottage food vendors are permitted to sell through the following channels:

Direct to Consumer Farmers Markets Roadside Stands Online / Internet
Wholesale / Retail
Not Allowed
Pop-Up / Craft Fairs
Allowed
Interstate Sales
In-State Only

Online Sales & Shipping

Carrier Shipping (In-State)
Not Allowed
In-Person Transaction Required
Yes

Online orders and payment are allowed, but all product handoffs must be person-to-person — either the customer picks up at the producer's home or the producer (or a household member) personally delivers. Shipping via USPS, UPS, FedEx, or any courier is prohibited. All transactions must stay within Washington state.

License & Permit Requirements

Washington requires a license or permit to operate as a cottage food producer.
Permit type: Cottage Food Business Registration or Home-Based Processor License
Food Safety Course
Required
Kitchen Inspection
State
View Approved Products List →

Annual Sales Limits

Sales cap: $35,000 per year (RCW 69.22.050, HB 1500 of 2023; reviewed every 4 years for inflation)
Cottage food sales in Washington cannot exceed this amount in a calendar year.

Acidified & Fermented Foods

Acidified foods include pickles, hot sauces, salsas, fermented vegetables, and other products with a pH at or below 4.6. These are regulated separately in most states.

Acidified foods are not allowed under Washington's standard cottage food law. Pickles, hot sauces, fermented products, and similar items require a licensed commercial kitchen or separate processing permit in this state.

Important Notes

Washington cottage food permit: $35,000 annual cap, direct-to-consumer only, kitchen inspection required.

Official Sources

Always verify cottage food laws directly with your state agency — laws change, and we want you selling with confidence.

Information last updated: October 11, 2026. Cottage food laws change frequently — always confirm with your state.

Ready to sell in Washington?

Rules checked. Now open your shop.

A free Butter & Sage shop takes the orders, the payments and the pickup times, so you can stay in the kitchen. Neighbors in Washington find you on our map and order ahead.

  • A free shop with your own look
  • Pre-orders with pickup or delivery times
  • Your shop on the local map and the farmers market directory
  • Labels with your state’s required statement filled in

Checking another state? All 50 are here.

Every state’s cottage food law, side by side.

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