Description
A fruit spread made by slow-cooking apples with sugar and warming spices until the natural sugars deeply caramelize.
Slathered on toast, biscuits, bagels, scones, or warm bread.
Swirled into oatmeal or yogurt, or spooned over pancakes, waffles, and crepes.
Use as a filling for pastries and hand pies, or brushed onto savory meats like chicken or burgers as a glaze or marinade.







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