Steak Dry Rub

This dry rub is a bold, smoky, and well-balanced seasoning blend created to bring out the rich, savory flavor of steak. Chili powder, smoked paprika, coriander, dry mustard, oregano, cumin, garlic, onion, and black pepper build layers of warmth and depth, while brown sugar adds a subtle sweetness and helps create a flavorful crust during cooking. Red pepper flakes provide adjustable heat, making the blend easy to tailor from mild to spicy. Ideal for meal preparation, gatherings, food service, or keeping a ready-to-use supply on hand, this versatile rub can be applied generously to steaks before grilling, broiling, roasting, or pan-searing.