Summer Tomato Panzanella with Grilled Corn and Fresh Basil
The Italian bread salad that peak summer tomatoes and day-old sourdough were made for — with grilled corn and fresh basil from the farmers market.
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farmers market recipes
How to Make Refrigerator Pickles at Home (No Canning, No Special Equipment, Just Really Good Pickles)
Refrigerator pickles require no canning equipment and are ready in 24 hours. Here is the brine ratio, the flavor add-ins, and the…
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Strawberry Basil Simple Syrup: The 15-Minute Market Jar Your Summer Drinks Have Been Missing
Peak strawberry season in a jar. This farmers market simple syrup takes 15 minutes and upgrades everything from lemonade to pancakes all…
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How to Make Compound Butter with Fresh Market Herbs (And Why You’ll Never Go Back to Plain)
Fresh herbs from the farmers market, softened butter, ten minutes. Compound butter is the easiest upgrade your kitchen has ever seen —…
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Lavender Honey Shortbread Cookies: The Market Booth Bestseller You Haven’t Made Yet
These lavender honey shortbread cookies are buttery, floral, and elegant — exactly the kind of cookie that disappears from a farmers market…
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