How to Tell When Jam Has Set (Plus How to Fix It When It Doesn’t)
The difference between perfectly set jam and syrup comes down to one number: 220°F. Here's how to nail it every time—thermometer, wrinkle test, or both.
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The difference between perfectly set jam and syrup comes down to one number: 220°F. Here's how to nail it every time—thermometer, wrinkle test, or both.
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