Cottage Food Laws

Cottage Food Laws in Washington

Learn the cottage food laws in Washington — annual sales limits, license and permit requirements, allowed sales channels, and where you can legally sell homemade food.

At a Glance

🏠
Home Kitchen
Allowed
💰
Annual Sales Limit
$25,000 per year for Cottage Food permit (direct-to-consumer). No limit under the licensed Home-Based Processing tier.
📋
License / Permit
Required
🌐
Online Sales
Allowed
🌡️
TCS / Refrigerated Foods
Not Allowed

Where You Can Sell

Washington cottage food vendors are permitted to sell through the following channels:

Direct to Consumer Farmers Markets Roadside Stands Online / Internet Retail Stores
🏪
Wholesale / Retail
Not Allowed
Pop-Up / Craft Fairs
Allowed
🌎
Interstate Sales
In-State Only

Online Sales & Shipping

📦
Carrier Shipping (In-State)
Not Allowed
🤝
In-Person Transaction Required
Yes
ℹ️

Online orders and payment are allowed, but all product handoffs must be person-to-person — either the customer picks up at the producer's home or the producer (or a household member) personally delivers. Shipping via USPS, UPS, FedEx, or any courier is prohibited. All transactions must stay within Washington state.

License & Permit Requirements

⚠️
Washington requires a license or permit to operate as a cottage food producer.
Permit type: Cottage Food Business Registration or Home-Based Processor License
🎓
Food Safety Course
Required
🔍
Kitchen Inspection
State
View Approved Products List →

Annual Sales Limits

💰
Sales cap: $25,000 per year for Cottage Food permit (direct-to-consumer). No limit under the licensed Home-Based Processing tier.
Cottage food sales in Washington cannot exceed this amount in a calendar year.

Acidified & Fermented Foods

Acidified foods include pickles, hot sauces, salsas, fermented vegetables, and other products with a pH at or below 4.6. These are regulated separately in most states.

🚫
Acidified foods are not allowed under Washington's standard cottage food law. Pickles, hot sauces, fermented products, and similar items require a licensed commercial kitchen or separate processing permit in this state.

Important Notes

Two tiers: Cottage Food ($25k cap, simple registration) and Home-Based Processor (inspection required, unlimited sales). Online sales allowed for both.

Official Sources

Always verify cottage food laws directly with your state agency — laws change, and we want you selling with confidence.

Information last updated: June 15, 2026. Cottage food laws change frequently — always confirm with your state.

Ready to Launch Your Food Business

Three steps from your kitchen to launching your business

No storefront, no app to build, and no extra platforms to manage. Bea handles the heavy lifting — you handle the homemade. Behind the scenes you'll have all of the tools to promote, manage, and operate your business.

Step 1

Open your shop

Sign up in under two minutes. Add your story, images, branding, photos, social media channels, pickup & delivery availability. Select your layout & selling model. We'll set up your professional website complete with an e-mail & text opt in form in less than 5 minutes.

Step 2

List what you make

Bea helps you add your products. Need options for flavors? Want to sell digital products like recipe books? Bea suggests pricing, helps you write descriptions, and tags everything for local search. She'll even help you setup custom orders.

Step 3

Start selling

Share your website. Neighbors find you, place orders, and pick up at farmers markets or your porch. Prefer to use drops? No problem, schedule your drops straight from your dashboard. Track your sales, pricing, inventory, and manage custom orders all from your dashboard.

REady When You Are.

It’s free to get started

We know you'll love it here. If you already have a cottage food business, or ready to start one, come on over to Butter & Sage Market. We're connecting neighbors with their local food makers.