Save it, reprint it
Every label saved with its recipe, so next batch is one click.
Labeling requirements
Everything a homemade food label needs in Wisconsin: the required statement word for word, what to list and the font rules. Then make yours free, right here.
Free · No sign-up · Print at home



Every product sold under Wisconsin's cottage food law must include all of the following on its label:
Wisconsin requires the following statement to appear verbatim on every label. Copy this exactly — no paraphrasing.
"This product is homemade and not licensed or inspected by the State of Wisconsin."
Wisconsin requires a minimum font size of 6 points on cottage food labels. Make sure your type is legible — your customers are reading it in a farmers market, not a laboratory.
Always verify labeling rules directly with your state agency — requirements can change.
View Official Wisconsin Labeling Requirements →Information last updated: October 11, 2026. Cottage food labeling rules change — always confirm with your state agency.
Free Label Maker
Wisconsin’s required statement is already filled in. Add your product, ingredients and allergens, then print it free. No sign-up.
Labeling every batch? Save it once and reprint it in a click. See what a shop adds ↓
The easiest way to make your labels
Bring the recipe you already have: pasted in, photographed, or straight from a website. Every ingredient is matched and weighed for you. Store-bought mix in there? Pick it from our list and its whole ingredient list comes with it. Then it is a label, in weight order, allergens declared, checked against your state's rules, in a design that looks like you. Here is one real bakery's cake mix cookies, start to finish.
Step 1 · Your recipe
Paste the list from wherever it lives, take a photo of the recipe card, or drop in a link from your favourite food site. Every line is read, matched to your ingredients and weighed. Nothing to retype.
Step 2 · Store-bought
Cake and brownie mixes, frostings, chips and sprinkles. Search by product or brand and pick the one in your cupboard.
Step 3 · The fine print
Pick it and the package's ingredient list arrives with it, bracketed after its name the way a label has to show a store-bought ingredient, with its allergens ticked. Glance at the box in your hand, tick, done.
Step 4 · Label it
Make a label opens the Label Maker with everything in place: ingredients in weight order, the mix with its own list in brackets, and the allergens from every box declared. Wheat, milk, soy, eggs.
Step 5 · Required info
Your state's cottage food statement is filled in word for word. Add the net weight and the date you made it, and the checklist goes green when every line the law asks for is on the label.
Step 6 · Your style
Eight house styles, each in your own colours, matching your booth sign and your posts. The longest ingredient list still fits inside the cut line, and the label is saved for the next batch.




Free here. Even better in your own shop.
The free Label Maker prints a compliant label. A Butter & Sage shop remembers it, fills it in and makes it look like you.
Every label saved with its recipe, so next batch is one click.
Using a cake mix or chocolate chips? Pick it from the library and its full ingredient list goes in for you.
Paste a link from a recipe site and every line is read and matched.
Classic designs on Maker; on Bloom, house styles that match your booth signs and shop.
Rounds for jars, rectangles for bags and boxes, laid out ready to print.
Wheat, milk, eggs, nuts and the rest flagged from the ingredients you choose.
Every state’s label rules, side by side.

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