Cottage Food Laws

Cottage Food Laws in Vermont

Learn the cottage food laws in Vermont — annual sales limits, license and permit requirements, allowed sales channels, and where you can legally sell homemade food.

At a Glance

🏠
Home Kitchen
Allowed
💰
Annual Sales Limit
$30,000 per year (tripled from ~$10,000 by Act 42, effective July 2025)
📋
License / Permit
Required
🌐
Online Sales
Allowed
🌡️
TCS / Refrigerated Foods
Not Allowed

Where You Can Sell

Vermont cottage food vendors are permitted to sell through the following channels:

Direct to Consumer Farmers Markets Roadside Stands Online / Internet
🏪
Wholesale / Retail
Not Allowed
Pop-Up / Craft Fairs
Allowed
🌎
Interstate Sales
In-State Only

Online Sales & Shipping

📦
Carrier Shipping (In-State)
Allowed
🤝
In-Person Transaction Required
No
ℹ️

Online sales through your own website or by mail order are allowed for direct-to-consumer sales within Vermont.

License & Permit Requirements

⚠️
Vermont requires a license or permit to operate as a cottage food producer.
Permit type: Annual registration with Vermont Department of Health (due January 15 each year)
🎓
Food Safety Course
Not Required
🔍
Kitchen Inspection
Not Required

Annual Sales Limits

💰
Sales cap: $30,000 per year (tripled from ~$10,000 by Act 42, effective July 2025)
Cottage food sales in Vermont cannot exceed this amount in a calendar year.

Acidified & Fermented Foods

Acidified foods include pickles, hot sauces, salsas, fermented vegetables, and other products with a pH at or below 4.6. These are regulated separately in most states.

🚫
Acidified foods are not allowed under Vermont's standard cottage food law. Pickles, hot sauces, fermented products, and similar items require a licensed commercial kitchen or separate processing permit in this state.

Important Notes

Vermont's Act 42 (effective July 2025) tripled the annual cap to $30,000. Annual registration with the Department of Health required (due January 15 each year). Free online food safety training required before first sale. Online sales with in-state delivery are allowed.

Official Sources

Always verify cottage food laws directly with your state agency — laws change, and we want you selling with confidence.

Information last updated: June 15, 2026. Cottage food laws change frequently — always confirm with your state.

Ready to Launch Your Food Business

Three steps from your kitchen to launching your business

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Step 1

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Step 2

List what you make

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Step 3

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REady When You Are.

It’s free to get started

We know you'll love it here. If you already have a cottage food business, or ready to start one, come on over to Butter & Sage Market. We're connecting neighbors with their local food makers.