Description
This versatile pork rub delivers a balanced combination of sweetness, salt, smoke, savory depth, and gentle heat. Brown sugar forms the foundation, helping the seasoning cling to the meat while creating a rich, caramelized crust during cooking. Kosher salt enhances the pork’s natural flavor, and smoked paprika contributes deep color and a characteristic barbecue smokiness. Coarse black pepper and cayenne add warmth, while cumin, onion powder, and garlic powder round out the blend with earthy, aromatic notes.










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