Blackberry Ginger Shrub: The Drinking Vinegar Worth Selling at Your Market Booth
Late-summer blackberries, sugar, ginger, and vinegar make a shrub that sells out at market. No canning, no cooking, and a shelf life measured in months.
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cottage food product
Sourdough Discard Crackers with Rosemary and Flaky Salt
The jar of discard you have been pouring down the sink is one hour away from six dozen crisp, rosemary-flecked crackers. Here…
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