Brown Butter Maple Pecans (Eight Minutes, One Skillet)
Butter, pecans, salt, and a spoonful of maple at the very end. Eight minutes in one skillet, and the only hard part is not walking away from the stove.
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fall recipes
Cider Chai: The Fall Drink That Isn’t a Latte
Fresh cider, whole spices, a strip of orange peel and strong black tea. Twenty minutes, one saucepan, and not a syrup pump…
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Roasted Delicata Squash with Brown Butter, Sage, and Hazelnuts
Roasted delicata squash with brown butter and crisp sage is the fall side dish that requires no peeling and converts people who…
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Slow Cooker Apple Butter (No Peeling, No Pectin, No Standing at the Stove)
Slow cooker apple butter turns a bag of bruised market apples into something spoonable and deeply spiced. No peeling, no pectin, and…
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