Farmers Market Mushroom and Barley Soup (The First Soup of the Season)
Mixed market mushrooms, pearl barley, and thyme make the first real soup of fall. Deeply savory, vegetarian as written, and better on the second day.
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Soups & Stews
This Thai Coconut Curry Soup Is the Bowl Your Weeknight Was Missing
A warming, deeply fragrant soup that comes together in under an hour. Creamy coconut milk, bold red curry paste, and plenty of…
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