Skillet Baked Eggs with Blistered Tomatoes and Feta
One skillet, thirty minutes, and the best possible use of late-summer market tomatoes and farm eggs. Breakfast, lunch, or a very good dinner.
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Dinner
Fig, Prosciutto and Arugula Flatbread with Hot Honey
Fresh figs have a three-week window and this is the best thing to do with them. Fifteen minutes of work, one hot…
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What to Do With Those Beautiful Market Peas: Spring Pea and Mint Pasta with Lemon Brown Butter
Fresh farmers market peas meet nutty brown butter, bright lemon, and fragrant mint in the seasonal pasta worth waking up early for.…
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Spring Asparagus Tart with Ricotta and Fresh Herbs (Ready in 35 Minutes)
Fresh asparagus has a short window — catch it now and make this rustic ricotta tart that looks like it came from…
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