Cottage Food Laws
Cottage Food Laws in Hawaii
Learn the cottage food laws in Hawaii — annual sales limits, license and permit requirements, allowed sales channels, and where you can legally sell homemade food.
At a Glance
Where You Can Sell
Hawaii cottage food vendors are permitted to sell through the following channels:
Act 195 (effective August 2025) permits wholesale and third-party sales for non-TCS products only. TCS foods remain direct-to-consumer only. Registration with HDOA required.
Online Sales & Shipping
Under the standard cottage food law, all sales must be direct and in-person — online sales and third-party delivery are not permitted. Act 195 (effective August 2025) expanded rules for certain non-TCS foods to allow third-party and wholesale sales; check current status with the Hawaii Department of Agriculture.
License & Permit Requirements
Permit type: Home Food Production Business registration (HDOA)
Annual Sales Limits
Acidified & Fermented Foods
Acidified foods include pickles, hot sauces, salsas, fermented vegetables, and other products with a pH at or below 4.6. These are regulated separately in most states.
Important Notes
Act 195 (HB 2144, effective August 2025) significantly expanded Hawaii's home food law: fermented and acidified foods now allowed; wholesale and third-party sales permitted for non-TCS products. Registration with HDOA required. Free or low-cost food safety training required. Hand-pounded poi explicitly protected.
Official Sources
Always verify cottage food laws directly with your state agency — laws change, and we want you selling with confidence.
Information last updated: June 15, 2026. Cottage food laws change frequently — always confirm with your state.
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Step 2
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Step 3
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REady When You Are.
It’s free to get started
We know you'll love it here. If you already have a cottage food business, or ready to start one, come on over to Butter & Sage Market. We're connecting neighbors with their local food makers.
