Savory Sweet Potato and Caramelized Onion Galette with Sage
Sweet potatoes, onions cooked down slow, and fried sage on a free-form crust. A savory galette that turns three cheap market vegetables into dinner for six.
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fall recipe
Kale and White Bean Stew with Sausage
One pot and forty minutes. Sausage, creamy white beans and a whole bunch of market kale, with the vinegar trick that stops…
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Apple Cider Braised Chicken Thighs with Cabbage and Apples
One pan, an hour mostly unattended, and a whole fall market haul in it. Apple cider braised chicken thighs with cabbage and…
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Farmers Market Mushroom and Barley Soup (The First Soup of the Season)
Mixed market mushrooms, pearl barley, and thyme make the first real soup of fall. Deeply savory, vegetarian as written, and better on…
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Sheet-Pan Pork Tenderloin with Concord Grapes, Onions, and Sage
Concord grapes roast into a glossy, jammy pan sauce around pork and crisped sage. One sheet pan, 45 minutes, and the last…
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