Cottage Food Laws

Cottage Food Laws in Maryland

Learn the cottage food laws in Maryland — annual sales limits, license and permit requirements, allowed sales channels, and where you can legally sell homemade food.

At a Glance

🏠
Home Kitchen
Allowed
💰
Annual Sales Limit
$50,000 per year (doubled from $25,000)
📋
License / Permit
Required
🌐
Online Sales
Allowed
🌡️
TCS / Refrigerated Foods
Not Allowed

Where You Can Sell

Maryland cottage food vendors are permitted to sell through the following channels:

Direct to Consumer Farmers Markets Roadside Stands Online / Internet
🏪
Wholesale / Retail
Not Allowed
Pop-Up / Craft Fairs
Allowed
🌎
Interstate Sales
In-State Only

License & Permit Requirements

⚠️
Maryland requires a license or permit to operate as a cottage food producer.
Permit type: Home Processor Permit (Maryland Department of Health, ~$355 fee, kitchen inspection required)
🎓
Food Safety Course
Required
🔍
Kitchen Inspection
Not Required

Annual Sales Limits

💰
Sales cap: $50,000 per year (doubled from $25,000)
Cottage food sales in Maryland cannot exceed this amount in a calendar year.

Acidified & Fermented Foods

Acidified foods include pickles, hot sauces, salsas, fermented vegetables, and other products with a pH at or below 4.6. These are regulated separately in most states.

🚫
Acidified foods are not allowed under Maryland's standard cottage food law. Pickles, hot sauces, fermented products, and similar items require a licensed commercial kitchen or separate processing permit in this state.

Important Notes

Maryland requires a Home Processor Permit (~$355 fee) and a mandatory kitchen inspection. Maryland doubled its annual sales cap to $50,000. Online orders are allowed but no interstate shipping. One of the more process-heavy states in the Mid-Atlantic.

Official Sources

Always verify cottage food laws directly with your state agency — laws change, and we want you selling with confidence.

Information last updated: June 15, 2026. Cottage food laws change frequently — always confirm with your state.

Ready to Launch Your Food Business

Three steps from your kitchen to launching your business

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Step 1

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Step 2

List what you make

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Step 3

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REady When You Are.

It’s free to get started

We know you'll love it here. If you already have a cottage food business, or ready to start one, come on over to Butter & Sage Market. We're connecting neighbors with their local food makers.