Summer Squash Gratin with Gruyère and Herbed Breadcrumbs
A summer squash gratin with Gruyère and herbed breadcrumbs — the answer to an overflowing zucchini haul, and the one that doesn't…
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farmers market recipe
Summer Peach & Blackberry Galette: The Free-Form Tart That Forgives Everything
A free-form peach and blackberry galette made from peak farmers market fruit — no pie pan, no fuss, and impossible to mess…
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Tomato and Peach Caprese: The No-Cook Summer Dish That Belongs on Every Table in July
Ripe heirloom tomatoes, peak-season peaches, fresh mozzarella, and basil. No cooking, ten minutes, and entirely dependent on great farmers market produce —…
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Roasted Tomato Basil Soup: The Recipe That Turns Farmers Market Tomatoes Into Something Extraordinary
Roasting transforms summer tomatoes into a rich, deeply flavored soup that tastes like everything good about August. Here's why the technique matters…
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Homemade Elderflower Simple Syrup: A Fleeting Summer Treasure Worth Making Right Now
Elderflower season peaks in mid-June and doesn't last long. Here's how to capture it in a syrup that makes everything from sparkling…
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Peach Jalapeño Jam: The Sweet-Heat Summer Spread You’ll Want on Everything
Peak-season peaches meet jalapeño heat in a small-batch jam that's become the it-spread of summer 2026. Easy to make, stunning on the…
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Zucchini and Corn Fritters with Lemon Herb Yogurt (25 Minutes, Market Fresh)
Zucchini and corn fritters are the perfect farmers market recipe — crispy, savory, on the table in 25 minutes. The secret is…
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The Berry Cobbler That Farmers Market Shoppers Make on Repeat
A buttery, golden cobbler that works with any fruit — fresh or frozen. Six pantry staples, one pan, and 40 minutes between…
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What to Do With Those Beautiful Market Peas: Spring Pea and Mint Pasta with Lemon Brown Butter
Fresh farmers market peas meet nutty brown butter, bright lemon, and fragrant mint in the seasonal pasta worth waking up early for.…
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Small-Batch Lemon Curd: Spring’s Most Sellable Jar (And Easier Than You Think)
Bright, silky, and made with just five ingredients, this small-batch lemon curd is the spring recipe worth learning — whether you are…
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