Summer Peach & Blackberry Galette: The Free-Form Tart That Forgives Everything
A free-form peach and blackberry galette made from peak farmers market fruit — no pie pan, no fuss, and impossible to mess…
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Articles
Recipes, seasonal guides and food business tips from Butter & Sage Market.
How to Grill Summer Vegetables (Eggplant, Zucchini, Peppers & More)
Grilling turns a farmers market vegetable haul into the best part of dinner. Here's how to grill eggplant, zucchini, peppers, and onions…
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What to Plant in August for a Fall Harvest
August isn't the end of the garden — it's the start of your fall harvest. Here's what to plant now for a…
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How to Write Product Descriptions for Your Cottage Food Business That Actually Sell
Learn the four things every great cottage food product description needs — with templates, real examples, and the mindset shift that turns…
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How to Build a Simple Customer Loyalty Program for Your Cottage Food Business
Repeat customers spend more and refer more. Here's how cottage food vendors can build simple loyalty programs — from punch cards to…
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How to Shop at the Farmers Market on a Budget (Fresh, Local, and Actually Affordable)
Farmers markets don't have to break the budget. Here's how to shop local, seasonal, and smart — with strategies for getting the…
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Farm-Fresh Eggs at the Farmers Market: What to Look For, What to Ask, and Why They’re Worth It
Farm-fresh eggs are genuinely different from store-bought — here's what to look for, which questions to ask your vendor, and why that…
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Why Buying Local Food Matters More Than You Think (And What Your Dollar Really Does)
Buying local food is more than a feel-good choice — your grocery store and farmers market dollars go to very different places.…
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Cottage Food vs. Commercial Kitchen: Which Is Right for Your Food Business?
Not sure whether to stick with cottage food or upgrade to a commercial kitchen? Here's the honest framework — costs, growth ceilings,…
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Can You Ship Cottage Food? The State-by-State Breakdown for 2026
Can you mail your cottage food products? The short answer is: it depends on your state. Here's the full 2026 breakdown of…
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Summer Tomato Panzanella with Grilled Corn and Fresh Basil
The Italian bread salad that peak summer tomatoes and day-old sourdough were made for — with grilled corn and fresh basil from…
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The Hidden Crisis in American Food: Why Small Farms Are Disappearing — and What You Can Do
Over $1 billion in federal local food programs has been cut in 2026, and small farms are feeling it. Here is what…
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