How to Build a Weekly Pre-Order System for Your Cottage Food Business (And Wake Up to Sold-Out Batches)
Pre-orders mean you bake what you know will sell — no guessing, no waste. Here's how to build a simple weekly system…
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Recipes, seasonal guides and food business tips from Butter & Sage Market.
Pre-orders mean you bake what you know will sell — no guessing, no waste. Here's how to build a simple weekly system…
Read moreReady to make your first sale? Here's exactly how to find your first 10 cottage food customers — from pre-market buzz to…
Read moreDrinking vinegars — also called shrubs — are the tangy, fermented syrups showing up at farmers markets everywhere. Here's what they are,…
Read moreNine states have passed food freedom laws that go far beyond standard cottage food rules — no permits, no sales caps, and…
Read moreSearching for custom cookies near you? Here's how to find a local cottage food baker, what to look for in a custom…
Read moreMicrogreens are one of the most profitable crops you can sell at a farmers market. The real startup guide: $350 to begin,…
Read moreShopping for local honey near you? Raw honey, whipped honey, hot honey — here's how to find the real thing, what crystallization…
Read moreTwo June farmers market finds — ripe peaches and local hot honey — come together in a 20-minute salmon dinner that tastes…
Read moreYour sister volunteers to help bag granola. Your neighbor offers to do labels. Can you say yes? Cottage food employee rules vary…
Read morePeak-season peaches meet jalapeño heat in a small-batch jam that's become the it-spread of summer 2026. Easy to make, stunning on the…
Read moreTwo ingredients, ten minutes, a jar that lasts indefinitely. Here's the small-batch hot honey recipe — and why it may be the…
Read moreJune is peak season for strawberries, cherries, zucchini, cucumbers, basil, and the first peaches. Here's everything in season at the June farmers…
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