Articles tagged
Iowa's cottage food law has no sales cap on shelf-stable goods — and Iowa is now one of 9 states where TCS foods are legal in a home kitchen. Here's exactly how it works.
Read moreAlabama has no sales cap and no state permit required — but food safety training and county registration are mandatory before your…
Read moreWisconsin's cottage food law is more permissive than most states for bakers — no cap, no license. Here's what's allowed, what's not,…
Read moreSouth Carolina's cottage food law has no sales cap, no license requirement, and rare wholesale rights. Here's everything home bakers need to…
Read moreIndiana's cottage food law is one of the most flexible in the country: no license, no sales cap, and online shipping within…
Read moreKentucky requires recipe approval before your first sale and has a $60K annual cap — but it's a clear, workable path to…
Read moreLouisiana cottage food law lets you sell from home with no permit and no inspection. Your complete 2026 guide to the $30K…
Read moreMinnesota's cottage food law lets you sell up to $78,000 in homemade baked goods, jams, and more from your home kitchen —…
Read moreNew Jersey's cottage food law lets you sell up to $50,000 in homemade food from your home kitchen. Here's exactly what the…
Read moreMissouri's cottage food law has no annual sales cap, no license, and no fees. If you bake, make jam, or blend dried…
Read moreMinnesota's cottage food law lets home bakers sell up to $78,000 worth of homemade goods each year — no commercial kitchen, no…
Read moreVermont's 2025 cottage food update tripled the annual sales cap to $30,000, added free online training, and made it easier than ever…
Read moreOregon's cottage food law lets you sell jams, baked goods, granola, and more from home with up to $50,000 in annual sales…
Read moreSign up for our newsletter and get delicious recipes delivered monthly to your inbox along with weekly updates from your favorite vendors. We never spam, never sell our lists, and if you're all full you can opt-out any time (but why would you with all that freshness?!)
