What “Made in a Home Kitchen” Actually Means (And Why That Label Isn’t a Warning)
That line on the jar isn't a warning label. Here's what "made in a home kitchen" actually means, and how to shop…
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That line on the jar isn't a warning label. Here's what "made in a home kitchen" actually means, and how to shop…
Read moreFall festival season starts in about four weeks. Three farmers market booth setup fixes worth making before it does — signs, height,…
Read moreMost holiday markets ask for proof of insurance before handing you a booth. Here is what cottage food insurance covers, what it…
Read moreYou spent $12 on a beautiful loaf and lost half of it. Here's how to store homemade bread properly, and why the…
Read moreNine winter squash varieties decoded: which to roast, which to blend into soup, which to bake into pie, and how to pick…
Read moreThe unwritten rules of the farmers market, from cash and squeezing to when to actually show up. Fourteen small habits that make…
Read moreHoliday order deadlines are not rude, they are the reason experienced cottage food vendors make it to January without burning out. Here…
Read morePorch pickup, market handoffs, and local delivery, done in a way that does not eat your December. A cottage food vendor guide…
Read moreYou can tell almost everything about an ear of sweet corn without opening the husk. How to pick it, why market corn…
Read moreOne corporate gift order can rival an entire market weekend. Here is who buys them, what to offer, when to ask, and…
Read moreSeptember is the best month at the farmers market — summer's last tomatoes overlap with the first apples and winter squash. Here's…
Read moreOctober is the fullest month at the farmers market and the last call for a lot of it. Here is what is…
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