Roasted Delicata Squash with Brown Butter, Sage, and Hazelnuts
Roasted delicata squash with brown butter and crisp sage is the fall side dish that requires no peeling and converts people who…
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Recipes
Looking for recipes that are easy, delicious, and just impressive enough to make your friends think you’re a pro-chef? You’re in the right place. At Butter & Sage Market, our mission is to bring you back to the kitchen - and make the most of your local market finds. Our recipes are home-cooked with love, tested with slightly chaotic energy, and written with a dash of sass.
Slow Cooker Apple Butter (No Peeling, No Pectin, No Standing at the Stove)
Slow cooker apple butter turns a bag of bruised market apples into something spoonable and deeply spiced. No peeling, no pectin, and…
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Charred Eggplant and Sweet Pepper Pasta with Ricotta and Basil
A charred eggplant and sweet pepper pasta that turns a late-July market haul into a 35-minute dinner. Smoky, creamy, and built for…
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Summer Squash Gratin with Gruyère and Herbed Breadcrumbs
A summer squash gratin with Gruyère and herbed breadcrumbs — the answer to an overflowing zucchini haul, and the one that doesn't…
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Summer Peach & Blackberry Galette: The Free-Form Tart That Forgives Everything
A free-form peach and blackberry galette made from peak farmers market fruit — no pie pan, no fuss, and impossible to mess…
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Summer Tomato Panzanella with Grilled Corn and Fresh Basil
The Italian bread salad that peak summer tomatoes and day-old sourdough were made for — with grilled corn and fresh basil from…
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Tomato and Peach Caprese: The No-Cook Summer Dish That Belongs on Every Table in July
Ripe heirloom tomatoes, peak-season peaches, fresh mozzarella, and basil. No cooking, ten minutes, and entirely dependent on great farmers market produce —…
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Roasted Tomato Basil Soup: The Recipe That Turns Farmers Market Tomatoes Into Something Extraordinary
Roasting transforms summer tomatoes into a rich, deeply flavored soup that tastes like everything good about August. Here's why the technique matters…
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Homemade Elderflower Simple Syrup: A Fleeting Summer Treasure Worth Making Right Now
Elderflower season peaks in mid-June and doesn't last long. Here's how to capture it in a syrup that makes everything from sparkling…
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Peach and Hot Honey Glazed Salmon (Your New Favorite Summer Dinner from the Farmers Market)
Two June farmers market finds — ripe peaches and local hot honey — come together in a 20-minute salmon dinner that tastes…
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Peach Jalapeño Jam: The Sweet-Heat Summer Spread You’ll Want on Everything
Peak-season peaches meet jalapeño heat in a small-batch jam that's become the it-spread of summer 2026. Easy to make, stunning on the…
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Small-Batch Hot Honey: How to Make It, Jar It, and Sell It at the Farmers Market
Two ingredients, ten minutes, a jar that lasts indefinitely. Here's the small-batch hot honey recipe — and why it may be the…
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