Strawberry Basil Simple Syrup: The 15-Minute Market Jar Your Summer Drinks Have Been Missing
Peak strawberry season in a jar. This farmers market simple syrup takes 15 minutes and upgrades everything from lemonade to pancakes all…
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Recipes
Looking for recipes that are easy, delicious, and just impressive enough to make your friends think you’re a pro-chef? You’re in the right place. At Butter & Sage Market, our mission is to bring you back to the kitchen - and make the most of your local market finds. Our recipes are home-cooked with love, tested with slightly chaotic energy, and written with a dash of sass.
Zucchini and Corn Fritters with Lemon Herb Yogurt (25 Minutes, Market Fresh)
Zucchini and corn fritters are the perfect farmers market recipe — crispy, savory, on the table in 25 minutes. The secret is…
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The Berry Cobbler That Farmers Market Shoppers Make on Repeat
A buttery, golden cobbler that works with any fruit — fresh or frozen. Six pantry staples, one pan, and 40 minutes between…
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What to Do With Those Beautiful Market Peas: Spring Pea and Mint Pasta with Lemon Brown Butter
Fresh farmers market peas meet nutty brown butter, bright lemon, and fragrant mint in the seasonal pasta worth waking up early for.…
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Small-Batch Lemon Curd: Spring’s Most Sellable Jar (And Easier Than You Think)
Bright, silky, and made with just five ingredients, this small-batch lemon curd is the spring recipe worth learning — whether you are…
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Small Batch Summer Mixed Berry Jam That Tastes Like the Farmers Market in a Jar
Mixed berry jam made with fresh summer strawberries, blueberries, raspberries, and blackberries — no pectin needed, just beautiful peak-season fruit and an…
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Lavender Honey Shortbread Cookies: The Market Booth Bestseller You Haven’t Made Yet
These lavender honey shortbread cookies are buttery, floral, and elegant — exactly the kind of cookie that disappears from a farmers market…
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Spring Asparagus Tart with Ricotta and Fresh Herbs (Ready in 35 Minutes)
Fresh asparagus has a short window — catch it now and make this rustic ricotta tart that looks like it came from…
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The Spring Quiche That Makes Your Farmers Market Haul Worth Every Bit
A creamy asparagus and leek quiche built from spring farmers market finds -- farm-fresh eggs, fresh herbs, and a custardy filling that…
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Why Rhubarb Jam Doesn’t Need Pectin (And Why That Matters)
Small-batch rhubarb jam with no commercial pectin—just four whole ingredients and a little kitchen chemistry. Perfect for spring cooking and cottage food…
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Small-Batch Strawberry Jam Without Pectin (A Spring Ritual Worth Learning)
Make silky small-batch strawberry jam without commercial pectin. This spring recipe teaches you the chemistry of the set and includes tips for…
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This Thai Coconut Curry Soup Is the Bowl Your Weeknight Was Missing
A warming, deeply fragrant soup that comes together in under an hour. Creamy coconut milk, bold red curry paste, and plenty of…
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