Savory Sweet Potato and Caramelized Onion Galette with Sage
Sweet potatoes, onions cooked down slow, and fried sage on a free-form crust. A savory galette that turns three cheap market vegetables into dinner for six.
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Recipes
Looking for recipes that are easy, delicious, and just impressive enough to make your friends think you’re a pro-chef? You’re in the right place. At Butter & Sage Market, our mission is to bring you back to the kitchen - and make the most of your local market finds. Our recipes are home-cooked with love, tested with slightly chaotic energy, and written with a dash of sass.
Kale and White Bean Stew with Sausage
One pot and forty minutes. Sausage, creamy white beans and a whole bunch of market kale, with the vinegar trick that stops…
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Skillet Baked Eggs with Blistered Tomatoes and Feta
One skillet, thirty minutes, and the best possible use of late-summer market tomatoes and farm eggs. Breakfast, lunch, or a very good…
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Overnight Sourdough Cinnamon Rolls (Soft, Tangy, and Market-Ready)
Soft, tangy overnight sourdough cinnamon rolls. The cold rise does the work while you sleep — and they hold up beautifully on…
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Apple Cider Braised Chicken Thighs with Cabbage and Apples
One pan, an hour mostly unattended, and a whole fall market haul in it. Apple cider braised chicken thighs with cabbage and…
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Fig, Prosciutto and Arugula Flatbread with Hot Honey
Fresh figs have a three-week window and this is the best thing to do with them. Fifteen minutes of work, one hot…
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Farmers Market Mushroom and Barley Soup (The First Soup of the Season)
Mixed market mushrooms, pearl barley, and thyme make the first real soup of fall. Deeply savory, vegetarian as written, and better on…
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Blackberry Ginger Shrub: The Drinking Vinegar Worth Selling at Your Market Booth
Late-summer blackberries, sugar, ginger, and vinegar make a shrub that sells out at market. No canning, no cooking, and a shelf life…
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Sourdough Discard Crackers with Rosemary and Flaky Salt
The jar of discard you have been pouring down the sink is one hour away from six dozen crisp, rosemary-flecked crackers. Here…
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Sheet-Pan Pork Tenderloin with Concord Grapes, Onions, and Sage
Concord grapes roast into a glossy, jammy pan sauce around pork and crisped sage. One sheet pan, 45 minutes, and the last…
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Brown Butter Maple Pecans (Eight Minutes, One Skillet)
Butter, pecans, salt, and a spoonful of maple at the very end. Eight minutes in one skillet, and the only hard part…
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Cider Chai: The Fall Drink That Isn’t a Latte
Fresh cider, whole spices, a strip of orange peel and strong black tea. Twenty minutes, one saucepan, and not a syrup pump…
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Roasted Delicata Squash with Brown Butter, Sage, and Hazelnuts
Roasted delicata squash with brown butter and crisp sage is the fall side dish that requires no peeling and converts people who…
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