Sheet-Pan Pork Tenderloin with Concord Grapes, Onions, and Sage
RecipesMain DishesConcord grapes roast into a glossy, jammy pan sauce around pork and crisped sage. One sheet pan, 45 minutes, and the last great fruit of the market season.
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Brown Butter Maple Pecans (Eight Minutes, One Skillet)
RecipesCondimentsDessertsButter, pecans, salt, and a spoonful of maple at the very end. Eight minutes in one skillet, and the only hard part…
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Cider Chai: The Fall Drink That Isn’t a Latte
RecipesDrinksFresh cider, whole spices, a strip of orange peel and strong black tea. Twenty minutes, one saucepan, and not a syrup pump…
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Roasted Delicata Squash with Brown Butter, Sage, and Hazelnuts
RecipesSide DishesRoasted delicata squash with brown butter and crisp sage is the fall side dish that requires no peeling and converts people who…
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Slow Cooker Apple Butter (No Peeling, No Pectin, No Standing at the Stove)
RecipesSlow cooker apple butter turns a bag of bruised market apples into something spoonable and deeply spiced. No peeling, no pectin, and…
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Charred Eggplant and Sweet Pepper Pasta with Ricotta and Basil
RecipesA charred eggplant and sweet pepper pasta that turns a late-July market haul into a 35-minute dinner. Smoky, creamy, and built for…
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Summer Squash Gratin with Gruyère and Herbed Breadcrumbs
RecipesA summer squash gratin with Gruyère and herbed breadcrumbs — the answer to an overflowing zucchini haul, and the one that doesn't…
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Summer Peach & Blackberry Galette: The Free-Form Tart That Forgives Everything
RecipesA free-form peach and blackberry galette made from peak farmers market fruit — no pie pan, no fuss, and impossible to mess…
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Summer Tomato Panzanella with Grilled Corn and Fresh Basil
RecipesSaladsThe Italian bread salad that peak summer tomatoes and day-old sourdough were made for — with grilled corn and fresh basil from…
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